Starbucks' regular nitro cold brew is creamy and smooth. It's very sweet, so if you're on a low-sugar diet, you might want to skip it.
The pumpkin flavour is strong without being artificial, and it enhances the coffee flavour nicely.
It's a traditional mocha with just the right amount of chocolate and coffee.
It's a little sweet but not sickly, and it's a great choice for caramel fans.
For years, this has been our go-to drink at Starbucks.
This coffee is their solid performer, and it is mainly responsible for the Starbucks empire's growth.
It's smooth and astonishingly creamy, with the typical cold brew sweetness and low acidity.
It's strong and flavorful, and it stands up well to milk.
The caramel macchiato lacks the balance of the caramel brulée latte. It's still tasty, but it's quite sweet.
It's not bad, but it's also not outstanding. It's light without being sour, and it's packed with caffeine.